Yard Sale Pizza, Hoe St
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Born in Italy, I trained as a pizza chef learning the art of traditional wood-stove pizza making. I was taught by one of the all-time pizza chefs Master Simone Padoan along with Cristian Zaghini, Marco Valletta and Roberto Ghiglia, where I learnt the traditional techniques used in pizza making. I spent 22 years as a head chef in Italy before moving to London. Whilst living and working in Italy I owned 3 restaurants in Vicenza. Working as an instructor in Italy, London and throughout the UK, I have been able to hone and develop my skills as a pizza chef and instructor.
Pizza Courses Pizza Courses cookery school from £600, to help you find a job or open your own pizza shop!
job Find a new job becoming a pizza maker from £600.
Teach start a new life becoming a pizza maker or teach people to do it!
Monday to Thursday
08:00 to 12:00
Friday to Sunday